Kattila Akvavit
-1.png&w=1080&q=75)
Fennel, fresh dill and caraway are the main components of Kattila Akvavit taste. It is not chill filtered and has all the aromas left and gets the translusent amber color. You can enjoy Kattila Akvavit slightly chilled neat or as base of cocktails like akvavit tonic
Batches
Kattila Akvavit L4 (500ml 40.0% vol.)
Caraway for this batch is from Yli-Salmi Farm in Mäntsälä. Lemon balm is from Nurmitarhat in Nurmijärvi and coriander seeds are also from Finland. The hand picked spruce spouts are from Kattilalaakso, Espoo and from Mikkeli. The toasted oak from Laaksolahti, Espoo mellows the taste of this batch.
Kattila Akvavit L3 (500 ml 40.0% vol.)
Caraway for Kattila Akvavit is from Jannela farm in Mäntsälä and lemon balm and coriander are also from Finland. The board of the Distillery has hand picked spruce sprouts in Mäntsälä for the akvavit. Toasted oak from Laaksolahti, Espoo mellows the taste.
Kattila Akvavit L1 (500ml 40.0% vol.)
Caraway for Kattila Akvavit is from Jannela farm in Mäntsälä and lemon balm and coriander are also from Finland. The board of the Distillery has hand picked spruce sprouts in Mäntsälä for the akvavit. Toasted oak from Laaksolahti, Espoo mellows the taste.
Kattila Akvavit L2 (500 ml 40.0% vol.)
Caraway for Kattila Akvavit is from Jannela farm in Mäntsälä, dill is from Nordic Herbs, grown in Säkylä and lemon balm and coriander are also from Finland. The board of the Distillery has hand picked spruce sprouts in Mäntsälä for the akvavit. Toasted oak from Laaksolahti, Espoo mellows the taste.